Hey everyone, welcome to my recipe site, looking for the perfect Gingerbread Cake recipe? look no further! We provide you only the perfect Gingerbread Cake recipe here. We also have wide variety of recipes to try.

Gingerbread Cake
Gingerbread Cake

Before you jump to Gingerbread Cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.

Pick water, juice or maybe milk as a beverage. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One portion of soda is eight oz.. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are much healthier selections.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to gingerbread cake recipe. You can cook gingerbread cake using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cake:
  1. Get Cake:
  2. Provide Unsalted Butter, For Greasing
  3. You need 227 g Unbleached All Purpose Flour,
  4. Provide 1 1/4 TSP Baking Soda,
  5. You need 2 TSP Ground Ginger,
  6. Take 1 TSP Cinnamon Powder,
  7. You need 1 TSP All Spice Powder,
  8. Use 1/2 TSP Nutmeg Freshly Grated,
  9. Prepare Lemon Glaze:
  10. You need 1/4 TSP Ground Cloves,
  11. Use Fresh Lemon Zest, 1 Lemon
  12. You need Chinese 5 Spice, 1/4 TSP
  13. Take 42 g Icing Sugar,
  14. You need 1 Egg Light Beaten,
  15. Provide 1/2 Cup Muscovado Sugar,
  16. Provide 1/2 Cup Blackstrap Molasses,
  17. Prepare 1/2 Cup Canola / Peanut / Vegetable Oil,
  18. You need 1 Cup Icing Sugar,
  19. Prepare 1/4 Cup Fresh Lemon Juice,
  20. Use Espresso Tuile (Optional):
  21. Provide 1 TBSP Espresso Warm,
  22. Use 1 TBSP Warm Water,
  23. You need 21 g Unsalted Butter Melted,
  24. Take 23 g Unbleached All Purpose Flour,
  25. Take To Serve (Optional):
  26. You need High Quality Vanilla Bean Ice Cream, For Serving
Steps to make Gingerbread Cake:
  1. Prepare the cake. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease cake pan with butter. - - Lightly dust some flour onto the cake pan. - - Set aside.
  2. In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. - - Stir to combine well. - - Add in egg and sugar. - - Stir to combine well and until the egg has fully incorporated.
  3. Add in molasses and oil. - - Fold to combine well. - - Transfer into the cake pan. - - Give it a few taps on the counter to knock out some air bubbles.
  4. Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. - - Remove from oven and set aside. - - While the cake is baking, prepare the lemon glaze.
  5. In a sauce pot over medium low heat, add sugar, lemon juice and zest. - - Stir to combine well and until the sugar has fully dissolved. - - As soon as bubbles start to form along the edge, remove from heat. - - Once cake is out of the oven, pour the lemon glaze onto the cake.
  6. Using an offset spatula to spread the glaze out evenly. - - Set aside for the cake to cool down completely before unmolding and slicing. - - The following steps are optional. Prepare tuile.
  7. In a bowl, add sugar, espresso, water and butter. - - The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.
  8. Stir to combine well and until the sugar has fully dissolved. - - Sieve in flour in batches and mix to combine well. - - Make sure no lumps.
  9. Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. - - In a skillet over medium heat, add 1 TBSP of the mixture. - - Using the back of a spoon, light press and swirl the mixture into a circle.
  10. You should see that it starts to bubble away and the edges start to brown. - - Continue cooking until the liquid has almost evaporate. - - Remove the skillet from heat and rub against a damp kitchen towel. - - Carefully, using an offset spatula to remove the tuile.
  11. Immediately place the tuile onto a rolling pin to form a cup shape. - - Repeat the process for the remaining tuile. - - To serve. - - Scoop ice cream into a serving slice of the gingerbread cake. - - Place the tuile over the top. - - Serve immediately.

If you find this Gingerbread Cake recipe useful please share it to your friends or family, thank you and good luck.