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We hope you got insight from reading it, now let’s go back to yam and pumpkin creamy soup (vegan) recipe. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Use 2 yam
- Use 1 piece pumpkin
- Prepare 1 medium onion
- Use 3 garlic cloves
- Get to taste Salt
- Use to taste Black pepper
- Prepare 1 drizzle of olive oil
- Use Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
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