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Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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And now you know why individuals tell you that you need to eat an apple every day. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will see that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to spicy chuck - wagon stew recipe. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spicy Chuck - Wagon Stew:
  1. Provide 2 tbsp all-purpose flour
  2. Get 1 tbsp paprika
  3. Take 1 tbsp chili powder
  4. Take 2 tsp salt
  5. Use 1 tbsp garlic powder
  6. Get 3 lb beef, cut into 1 inch cubes
  7. You need 1/4 cup vegetable oil
  8. Provide 2 medium onion, chopped
  9. Get 28 oz stewed tomatoes, undrained
  10. Use 10 oz condensed beef broth, undiluted
  11. You need 1/2 tsp cayenne pepper
  12. You need 5 medium red potatoes, diced
  13. Provide 4 medium carrots, sliced
  14. Use 1 can corn, drained
Steps to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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