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We hope you got benefit from reading it, now let’s go back to lauki till curry (kaddu & till) recipe. You can have lauki till curry (kaddu & till) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lauki till curry (kaddu & till):
- Get 1 kaddu (lauki)
- Get leaves Few curry
- Get 1 tablespoon till (seas me seeds)
- Prepare Salt as per taste
- Provide 1/2 spoon turmeric powder
- You need 1-2 green chillies
- Prepare Few cumin seeds
- Prepare Oil for cooking
- Prepare Coriander for garnishing
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water
- Dry roast sesame seeds then grind it with little water and make a fine paste
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste the add little water and salt
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft serve it hot
- Garnish it with coriander leaves with hot chapatis and enjoy the yummy breakfast !!!!!
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