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A Very, Very Chocolate Chocolate Layer Cake
A Very, Very Chocolate Chocolate Layer Cake

Before you jump to A Very, Very Chocolate Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Aim toward the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food menus have been widened considerably. There are many salads around today. Chili is definitely another choice. You might get baked potatoes. You can choose fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.

Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to a very, very chocolate chocolate layer cake recipe. You can cook a very, very chocolate chocolate layer cake using 21 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake:
  1. Provide For the chocolate cake
  2. Use 1 1/2 cups ap flour
  3. Prepare 3/4 cup unsweetened cocoa
  4. Prepare 1 1/2 cups granulated sugar
  5. You need 1 1/4 tsp baking soda
  6. Use 3/4 tsp baking powder
  7. Use 1 tsp kosher salt
  8. Take 3/4 cup buttermilk
  9. Use 1/2 cup water
  10. Prepare 1/4 cup canola oil
  11. Prepare 1 tblsp espresso powder
  12. Use 2 eggs
  13. Prepare 1 tsp vanilla
  14. You need For the chocolate buttercream frosting
  15. Prepare 3 sticks softened butter
  16. You need 1 cup unsweetened cocoa
  17. Use 1/2 cup whole milk
  18. Take 1/2 tsp kosher salt
  19. Prepare 1 tblsp espresso powder
  20. Get 5 cups confectioners sugar
  21. Use 1 tsp vanilla
Steps to make A Very, Very Chocolate Chocolate Layer Cake:
  1. Cake
  2. Preheat oven to 325
  3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
  4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
  5. Add eggs one at a time
  6. Add buttermilk, oil and water
  7. Add espresso powder and vanilla
  8. Pour into pans evenly and bake for 22-28 minutes
  9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
  10. Let cool completely and frost with chocolate frosting
  11. Frosting
  12. Pour cocoa into mixer bowl and blend to break up lumps
  13. Add butter and cream thoroughly, about 3 minutes
  14. Add salt and espresso powder. Blend completely
  15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
  16. Repeat with remaining sugar and milk
  17. Add vanilla and blend thoroughly. Add additional milk if needed
  18. Frost cake, refrigerate for an hour to set icing.
  19. Serve with chocolate ice cream, just because

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