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Before you jump to Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that several specific foods are good for making your heart be healthier? Today, you will discover which foods are good for your heart.
Beans–seriously–are extremely good for your heart. The after effects of consuming beans might not have a pleasant smell, but they’re terrific for your body. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What is true, though, is that having beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans have a very good taste and you never know, you might prefer them to your burgers and chicken.
There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Begin incorporating these healthy foods in your diet regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to cornbread dressing recipe. To cook cornbread dressing you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cornbread Dressing:
- Get 3 can Cream of celery soup
- You need 2 box chicken broth
- Use Poultry seasoning
- Get loaf Cornbread
Instructions to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
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