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We hope you got benefit from reading it, now let’s go back to crockpot cornbread dressing recipe. To cook crockpot cornbread dressing you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Provide 8 slices day old bread
- You need 4 eggs
- Provide 1 medium onion
- Use 1/2 cup celery
- Provide 1 1/2 TBS sage or poultry seasoning
- Provide to taste Salt and pepper
- Use 2 cans cream of chicken soup
- Use 2 cans chicken broth
- Use 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
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