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Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Before you jump to Whole wheat Cornbread Cottage Pie recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that the body calls for the heart to be healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Still, did you know that there are several foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are great for your heart.

Have you heard the phrase “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that can help your heart remain healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming just a single Red Delicious apple each day can lead to as much as an eight percent fall in your LDL levels. That’s a fantastic number for somebody who wants a healthier heart.

There are many foods that you can include in your diet that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to whole wheat cornbread cottage pie recipe. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Use 2 cans cream of mushroom soup
  2. Provide 1/2 cup water
  3. You need 2 lbs ground turkey (or any other ground meat)
  4. Use 1/2 packet cornbread mix
  5. Get 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Provide Barbecue sauce (optional)
  9. Take vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

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