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Chocolate Tiramisu
Chocolate Tiramisu

Before you jump to Chocolate Tiramisu recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

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You’ve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you know why individuals tell you that you should eat an apple every day. Something you should understand is that we only mentioned a portion of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, be sure to pick up some apples, their in the produce isle. It can really help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to chocolate tiramisu recipe. You can have chocolate tiramisu using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Tiramisu:
  1. You need Chocolate Base:
  2. Prepare 500 grams semi sweet chocolate
  3. You need 300 ml. whip cream
  4. Get 125 ml strong Espresso, or strong filtered coffee
  5. Provide 250 grams lady fingers
  6. You need Tiramisu filling:
  7. Prepare 500 grams Mascarpone Cheese
  8. Provide 500 ml. whip cream
  9. Get 50 ml Coffee Liqueur
  10. Use 100 grams Cocoa for topping
Instructions to make Chocolate Tiramisu:
  1. Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles.
  2. Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt.
  3. Once the chocolate has melted start to whip.
  4. In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool.
  5. While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base.
  6. Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. ๐Ÿ˜ฆ I have tried many times to do it but it just doesnโ€™t work out. Soooo, I buy ready made whip cream. ๐Ÿ™‚
  7. Plastic Cone Bag
  8. This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. ๐Ÿ™‚
  9. Spread whip cream and top off with Cocoa ๐Ÿ™‚ Kali Orexi!!!!

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