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We hope you got benefit from reading it, now let’s go back to cabbage casserole recipe. To cook cabbage casserole you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cabbage Casserole:
- Take 1 head cabbage
- You need 1 lb ground sausage
- Provide 1 box jiffy cornbread
- Provide 1 can cream of chicken soup
- Get 1 salt
- Use 1 pepper
Steps to make Cabbage Casserole:
- Preheat oven to 400°
- Cook sausage in separate pan til brown. Do not drain
- once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
- add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
- mix jiffy cornbread according to packaging
- once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
- mix together thoroughly and add jiffy cornbread on top(do not mix together)
- bake for 20 mins or until cornbread is golden brown
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