Here's how Butternut squash soup may also help you in weight reduction
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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Butternut squash soup:
- Use 1 large butternut squash, 2 lb
- Provide 1 large onion
- You need 3 tbs butter
- Prepare 1/2 cup hazelnuts
- Take 3 cups vegetable stock
- Use nutmeg
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
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