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We hope you got benefit from reading it, now let’s go back to peas and gravy (or peas in a roux) recipe. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Peas and gravy (or peas in a roux):
- You need all-purpose flour
- Prepare vegetable oil
- Take peas
- Take pork stew meat
- Get onion
- You need celery stocks
- Get green bell pepper
- Provide salt
- Provide pepper
- Provide water
- Take beef broth
Steps to make Peas and gravy (or peas in a roux):
- Dice vegetables and set aside.
- Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
- Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
- Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
- Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
- Next add beef broth.
- Add stew meat. You can chop it into small pieces first of you prefer.
- Add 2 cups of water.
- Cook for about half an hour.
- Add peas.
- Add 2 more cups of water.
- Season to taste. Cook on medium heat for an hour.
- Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
- Serve over rice.
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