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Before you jump to Chicken Dressing Casserole recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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There are plenty of foods that you can include in your diet that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. These foods are essentially good for the heart, though. Try incorporating these heart-healthy in your diet every day. Your heart is going to be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to chicken dressing casserole recipe. To cook chicken dressing casserole you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Dressing Casserole:
- Provide 5 each boneless chicken breast
- Prepare 2 each celery, chopped
- Get 1 large onion chopped
- You need 1 can 10.5oz cream of mushroom soup
- Use 1 can 10.5oz cream of chicken soup
- Get 1 box cornbread stuffing
- Take 1 cup chicken broth
- Provide 1/2 cup melted butter
Instructions to make Chicken Dressing Casserole:
- Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
- Cook stuffing according to package.
- In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
- Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
- For sides I made applewood smoked bacon mashed potatoes and green beans
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