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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Before you jump to AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Use 2 tbsp olive oil
  2. Take 30 grams butter
  3. Prepare 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. You need 1 medium onion, coarsely chopped
  5. You need 4 fresh sage leaves, snipped
  6. Use 1 tbsp flat-leaf parsley, chopped
  7. Get 2 garlic cloves, chopped
  8. You need 2 carrots, diced
  9. You need 2 celery sticks, diced
  10. Prepare 2 potatoes, diced
  11. Get 120 grams green beans, cut into 2 cm pieces
  12. Use 225 grams courgettes, diced
  13. You need 150 grams Italian rice
  14. Get 400 grams canned borlotti beans, drained
  15. You need 225 grams Italian canned plum tomatoes with its juice
  16. Provide 1 salt and freshly ground black pepper
  17. Provide 1 freshly grated parmesan
Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

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