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Chocolate Layer Cake
Chocolate Layer Cake

Before you jump to Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

Your heart is yet another thing which really can be helped when you eat apples. I am sure you know that apples have fiber, and that, and also some of the various other substances of apples can promote heart health. You may even be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

I hope I have revealed some information that explained why apples are so good for you. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples when you go to supermarkets. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to chocolate layer cake recipe. To make chocolate layer cake you only need 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Layer Cake:
  1. Provide cake batter
  2. Provide 1 cup cake flour
  3. Provide 1 cup all-purpose flour
  4. Get 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
  5. Take 2 cup granulated sugar
  6. Prepare 2 large eggs
  7. Provide 1 cup heavy cream
  8. Prepare 1 cup cooled brewed espresso
  9. Use 2 tsp baking powder
  10. Use 1 tsp baking soda
  11. You need 1/4 tsp salt
  12. Take 1/4 cup mayonnaise
  13. Use 1/4 cup vegetable oil
  14. Take 1 tsp pure vanilla extract
  15. Use chocolate buttercream frosting
  16. Take 1 oz bakers chocolate, unsweetened, melted
  17. Use 2 stick unsalted butter, softened. 8 ounce total
  18. Get 3 3/4 cup powdered sugar
  19. Get 2 tsp pure vanilla extract
  20. Use 3 1/2 tbsp heavy cream
  21. Provide 1/4 tsp salt
  22. Provide 1 pinch cayenne pepper
  23. Get 1/2 cup unsweetened cocoa powder
Steps to make Chocolate Layer Cake:
  1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
  2. In another bowl, mix together all the dry ingredients.
  3. Slowly add to wet on low speed until just incorporated.
  4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
  5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
  6. Set on cooling racks to cool 20 minutes before removing from cake pans.
  7. While cake is baking, start the frosting.
  8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
  9. Add in melted bakers chocolate, cream and mix.
  10. Add in other ingredients and beat on medium for 4 minutes.
  11. Refrigerate until cakes are cooled.
  12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
  13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
  14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
  15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
  16. Serve and enjoy. Cake should be stored, covered and refrigerated.
  17. Recipe by taylor68too.

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