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Gourmet Italian Chicken Pasta Meatball Soup
Gourmet Italian Chicken Pasta Meatball Soup

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The ingredients needed to prepare Gourmet Italian Chicken Pasta Meatball Soup:
  1. Prepare 1 Cornish Hen
  2. Get 1 lb chop meat…beef, pork & veal combo
  3. Use 2 carrots
  4. Prepare 6 celery stalks
  5. Get 2 parsnips
  6. Use 6 clove garlic
  7. Use 2 cup seasoned breadcrumbs
  8. Use 2 eggs
  9. Use 2 tbsp flat leaf parsley
  10. Get 1 lb ditallini pasta
  11. Provide 1 salt & pepper to taste
  12. Use 1 grated parmesan cheese
  13. Take 1 water
  14. Get 3 onions
Instructions to make Gourmet Italian Chicken Pasta Meatball Soup:
  1. Chop Cornish Hen in fours right through the bones
  2. chop onions & celery in half & quarter carrots & parsnip
  3. put chicken & chopped veggies in large pot & fill with water….make sure water is a couple of inches over chicken & veggies…..is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
  4. add a tablespoon of salt & a half tablespoon of black pepper
  5. put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
  6. in a separate pot fill with water bring to boil…generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
  7. in a large bowl add chop meat…I used a combo of 3 meats…u can use any combo of meats u like or any one meat on its own
  8. mince garlic & add to meat
  9. chop parsley & add to meat
  10. crack eggs into meat
  11. add half cup of grated parmesan cheese to meat
  12. add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached …u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
  13. Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
  14. remove chicken from pot …set aside & let cool & shread meat off the bones & set meat aside
  15. put soup through a strainer reserving the stock….put stock back into pot & bring to a boil…discards the veggies not needed for this dish
  16. add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
  17. salt & pepper to taste
  18. fill bowl about half way with cooked pasta…then scoop soup with chicken & meatballs into bowl with the pasta…add a teaspoon of grated parmesan cheese to bowl & stir into broth
  19. eat & enjoy

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