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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butternut squash soup:
- Use 1 butternut squash
- Provide 1 red bell pepper
- You need 1 yellow onion
- Use 5 garlic cloves
- Use 1 32oz box of chicken stock or broth
- Use 1 salt and pepper
- You need 1 pinch of red pepper flake (optional)
- Provide 1/4 cup grated parmesan cheese
Instructions to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
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