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Ofe nsala(white soup)
Ofe nsala(white soup)

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We hope you got benefit from reading it, now let’s go back to ofe nsala(white soup) recipe. To make ofe nsala(white soup) you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ofe nsala(white soup):
  1. You need full live chicken
  2. Get small sized raw Yam cubes OR Yam Powder
  3. You need 1 handfull chopped Utazi Leaves/uziza (optional
  4. You need 3 tablespoonful ground Crayfish
  5. Take 1 medium chopped onions
  6. You need 20 g smoked/dry fish
  7. Provide 3 medium yellow pepper(habanero)
  8. You need 2 Stock/Seasoning cubes(maggi, knorr etc) Salt (to taste)
Steps to make Ofe nsala(white soup):
  1. Properly wash the chicken, smoked and dry fish and set aside then season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste. Cook until done and set aside
  2. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle.     In the absence of a mortar and pestle, you can place the cooked yam in a food processor/blender, add a little hot water and blend until smooth (you can use the hot water you cooked the yams in).     If what you have is yam powder, boil some hot water,add the powder and stir continuously until you get a smooth paste.
  3. Now add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved and the chicken is well done. Now, add the pepper, crayfish and smoked fish
  4. Finally, add the utazi/uziza leaves, taste for salt and simmer for 30 seconds.  Tip: you can decide to pound your uziza/utazi leaf.
  5. The nsala soup is ready best served with pounded yam or semo

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