This is how Yellow squash cheesy soup may also help you in weight loss
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Before you jump to Yellow squash cheesy soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to yellow squash cheesy soup recipe. To make yellow squash cheesy soup you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Yellow squash cheesy soup:
- Prepare 4 yellow squash
- Get 1/2 box Velveeta cheese
- You need 2 can corn
- Prepare 1 large yellow or white onion
- Take 3/4 cup milk
- Get 1/2 tbsp black pepper
- Get 3 clove garlic
Steps to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
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