So that you might be making ready Besan Chilla Curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to besan chilla curry recipe. You can cook besan chilla curry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Besan Chilla Curry:
- Get For curry
- Provide 2 tbsp oil
- Prepare 2 Tomatoes puree
- Prepare 8-10 Curry leaves
- Get 6 Garlic cloves(crushed)
- Provide 1 tsp Cumin seeds
- Provide 1 tsp Mustard seeds
- You need 1 tsp red chilly powder
- Get 2 tsp coriander powder
- Provide 1/4 turmeric powder
- Prepare Salt to taste
- Use Water to adjust consistency
- Use For mini besan chilla
- Provide 1 cup Gram flour
- Prepare 1 Onion finely chopped
- You need 5-6 green chillies finely chopped
- Use Freshly chopped Coriander
- Get 1 tsp red chilly powder
- Take Pinch turmeric powder
- You need Salt to taste
- Prepare Oil for shallow frying on pan
Instructions to make Besan Chilla Curry:
- For curry - Heat oil in a kadai add oil and sauté cumin seeds and mustard seeds. Now add curry leaves and tomato puree.
- Mix all the ingredients and cook well for about 5 minutes. Now add red chilly powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency.
- For mini besan chillas.
- In a bowl add gram flour, chopped onion and green chillies. Salt, red chilly powder, turmeric powder and chopped coriander and mix well. Add water and it should have thick consistency.
- Heat a tava add 1 tbsp oil and pour 1 spoon of this chilla batter.
- Cook on one side and flip on another side till dark golden brown like this. From this batter 15 mini chillas can be made. Serve hot with curry and roti of your choice.
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