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A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks
A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks

Before you jump to A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I really hope I have revealed some good information that revealed why apples are so good for you. In this post we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to a 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks recipe. You can have a 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks:
  1. Get latte:
  2. Provide 2/3 cup or glass of whole milk unless you decide you prefer a'skinny latte'
  3. Take 1/3 cup or glass of espresso (well just under really) this can be from a coffee press or percolator but I have a favourite barista style instant
  4. Provide any sweetener or sugar that you usually have in your coffee
  5. Prepare a drizzle of caramel sauce
  6. Take caramel sauce:
  7. Get 1/2 cup butter
  8. Provide 1/2 cup granulated sugar
  9. Take 1 cup double/heavy cream
Steps to make A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks:
  1. Firstly let's make the caramel sauce - this sauce is great as part of an ice-cream sundae, banana split, pancakes etc. (Tip: if you change the ratio to equal parts ie 1 cup each butter, sugar, cream, then put it somewhere to get cold you will have chewy caramels)
  2. Melt the butter and sugar together in the pan over a high heat. Allow the sugar to dissolve - give it an occasional stir
  3. Let it come up to the boil then reduce the heat a little and allow it to have a small rolling boil
  4. Using a spoon stir around the bottom edgees just to keep it moving and stop it from burning
  5. The butter/sugar mixture should turn golden and when you stir it should feel thicker, this is when you continuously stir as it will burn quickly.
  6. In the blink of an eye the light brown caramel colour will appear and you need to be firmly holding the pan and beating the caramel. Remove from the heat whilst still beating as the hot pan will still burn your caramel.
  7. Add the cream, stir it in until completely combined then put back on the hob over a low heat and allow a slow simmer for about 5 minutes. The while thing should take about 8 minutes
  8. So the coffee - the old fashioned way is without a machine, by boiling the milk in a pan on the hob until it froths. But I like to use the microwave so for me with the instant espresso and microwave milk it's not quite the old fashioned way! It's the caramel sauce that takes the longest. So I make the sauce first and whilst it is simmering I compile the rest
  9. Fill your cup or glass 2/3 with milk (approx)
  10. Put it in the microwave - now this is where we will differ so as a rule I use a latte glass that takes half a pint of milk and in an 800 watt microwave it takes 2 minutes and 10 seconds to reach the optimal point, which is, that you can see it just starting to move because the centre is now boiling but the outside is slightly cooler. Remove quickly from microwave, immediately put a metal spoon into the centre and froth will rise to the top of the milk. Magic! I also have a small whisk if it all goes pear shaped
  11. Add 2 heaped teaspoons - real teaspoon measurements - to a small jug plus any sweetening you may like and add boiling water 1/3 of your cup or glass measurement (I always make a bit too much) slowly pour the espresso through the centre of the froth.
  12. Finish off with a drizzle of caramel sauce (I drizzle it on the glass too so that I can lick it off :))
  13. Yummy, serve with your favorite biscuits on the side or like me some chunks of homemade white chocolate

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