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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are great for your heart.
Fish is perhaps the heartiest food you can eat. You’re probably already aware of this because your physician has told you to ingest some fish twice or thrice each week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Know that fish contains a lot of Omega 3’s which are what enables your body to process bad cholesterol. Try consuming fish in two meals each week.
There are lots of foods that you can eat that are good for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet regularly. Your heart is going to be so much better if you do!
We hope you got insight from reading it, now let’s go back to chicken & dumplings recipe. You can have chicken & dumplings using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Dumplings:
- Use 4 each Pilsbury Country Biscuits
- Provide 3 can Chicken broth
- Prepare 3 can water
- Use 1 can Cream of Chicken soup
- Use 1/2 cup milk
- Use 2 each chicken breast
Steps to make Chicken & Dumplings:
- Boil chicken breasts in broth and water in large pot.
- Shred thoroughly cooked chicken.
- Add chicken to broth with cream of chicken soup and milk, bring to a boil.
- Cut biscuits into smaller pieces (4 to 6 per biscuit) and stir pieces gradually into broth.
- Reduce heat and simmer for 25 minutes stirring often.
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