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We hope you got insight from reading it, now let’s go back to turmeric chicken and quinoa recipe. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Turmeric Chicken And Quinoa:
- Prepare 2 lb Boneless skinless chicken or tempeh
- Provide 1 tsp Salt
- Prepare 1/2 tsp Fresh ground black pepper
- Get 1 tbsp Extra virgin olive oil
- Prepare 1 tsp Ground turmeric
- Use 1 Onion, chopped
- Take 1 tbsp Grated chopped peeled ginger
- Use 4 clove Garlic, minced
- Get 2 Plum tomatoes, chopped
- Use 1 1/2 tsp Curry powder
- Use 1/2 tsp Ground cumin
- Take 2 cup Quinoa, rinsed
- Prepare 2 Bay leaves
- Provide 1 1/2 tbsp Asian Fish sauce
- Get 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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