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Pizza Topping Soup
Pizza Topping Soup

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We hope you got benefit from reading it, now let’s go back to pizza topping soup recipe. To cook pizza topping soup you only need 45 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pizza Topping Soup:
  1. Take Sausage
  2. Take 1 pound Italian sausage
  3. Take 1/2 cup water
  4. Get Loose meat
  5. Use 1/3 pound ground sirloin
  6. Prepare 1 teaspoon ground Hungarian paprika
  7. Take To taste salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Provide 1/2 teaspoon granulated onion powder
  10. Use To taste ground black pepper
  11. Get Meatballs
  12. Get 2/3 pound ground sirloin
  13. Get 1 large egg
  14. Take 1/2 cup panko breadcrumbs
  15. Use 1 teaspoon ground Hungarian paprika
  16. You need 1 teaspoon granulated garlic powder
  17. Use 1 teaspoon granulated onion powder
  18. Get To taste salt
  19. Take 1/2 teaspoon ground black pepper
  20. Prepare Chicken
  21. Use 1 pound chicken breast
  22. Use 1 teaspoons ground cumin
  23. Get 1 teaspoons salt
  24. Take 1 teaspoon ground black pepper
  25. You need 2 teaspoons dehydrated onions
  26. Provide 1-1/2 teaspoon granulated garlic powder
  27. Provide 2 teaspoon ground Hungarian paprika
  28. Provide Other Toppings
  29. Provide 1/3 pound salami
  30. Prepare 1/4 pound pepperoni
  31. You need 14 ounces heart of palms
  32. Prepare 1 cup ripened black olives
  33. Provide Base
  34. Prepare 1 quart beef broth
  35. Take 2 cups water
  36. Prepare Sauce
  37. Prepare 15 ounces tomato sauce
  38. You need 1-1/2 tablespoon sugar
  39. Take 1/4 cup grated Parmesan cheese
  40. Use 1/4 cup parsley flakes
  41. Use 1 teaspoon basil
  42. Take 1/2 teaspoon granulated garlic powder
  43. Take Cheeses
  44. Use To taste mozzarella cheese whole milk
  45. Provide To taste Colby cheddar cheese
Steps to make Pizza Topping Soup:
  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
  5. When the water is evaporated remove from heat and slice the sausages.
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
  8. Chop the bacon and fry leave the drippings for the tomato sauce.
  9. Add the tomato sauce and sauce ingredients to the bacon drippings.
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!

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