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We hope you got benefit from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. To cook white soup(ofe nsala) with semolina you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare White soup(Ofe nsala) with Semolina:
- You need 2 kg Of semolina
- You need 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Provide 3 cuts mangala fish
- Get 2 Seasoning cube
- Get Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Prepare Grated ginger and garlic
- Get Few slices of uziza and utazi
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
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