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Beef Biryani
Beef Biryani

Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really excellent guidance. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Choose a drive through depending on whether or not it has better options available. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to beef biryani recipe. To make beef biryani you only need 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Beef Biryani:
  1. Prepare 1/2 kg beef
  2. Take 4 large potatoes
  3. You need 4 eggs hardboiled
  4. You need 6 cloves garlic
  5. Use 1 root ginger
  6. Prepare 3 tomatoes blended
  7. Take 1 green bell cubed
  8. You need Whole pilau spice coarsely ground
  9. Provide 1 tbsp pilau mix
  10. Provide 1 tbsp cummin
  11. You need 1 tsp paprika
  12. You need 1 tsp black pepper
  13. You need 1 tsp turmeric powder
  14. You need to taste Salt
  15. You need Juice of half a lemon
  16. Prepare 1 & 1/2 cup buttermilk
  17. Get 4 large onions, sliced
  18. You need 1 large carrot grated and coarsely blended
  19. Use 1 kg per washed soaked rice, (4 cups)
  20. You need 4 cups warm water
Instructions to make Beef Biryani:
  1. In a frying pan,over medium heat, add oil then fry the onions to a nice golden brown. Don't overcook or let burn, the overall meal will be bitter.
  2. Peel and cut potatoes into halves, coat them with food gel the fry using the same oil.
  3. In a sause pan, add some 4 tbsp of oil (same oil we've been using) to it add the frehly ground whole pilau spice, sauté (DO NOT LET ANYTHING BURN)
  4. Add the crushed ginger and garlic, sauté until the raw smell is dispelled. Add cumin and ground pilau mix. Mix everything up then add the beef and juice if half a lemon. Give it a good mix and cover about a minute or so.
  5. Add the carrots (I'm using carrot as a substitute for raw papaya), mix then add the blended tomatoes and tomato paste. Give it a good mix and cover about 3 minutes.
  6. Next, add in the green bell pepper pepper, salt, paprika, turmeric powder and black pepper, mix well then add in the buttermilk. Mix to incorporate then cover for another 3-5 minutes.
  7. Add your hard boiled eggs, potatoes and onions. Mix well, at this point you can taste for seasoning and adjust accordingly.
  8. Cover and let cook over low heat for about 1 hour, checking occasionally so that it doesn't burn.
  9. Meanwhile, in another pan, add some oil and let it heat over medium heat.
  10. Add the soaked rice, and stir immediately. Then add salt to taste and 3 and 3/4 cups of the warm water. Mix to break any lumps then cover and let cook
  11. In the remaining 1/4 cup of warm water, add some food gel, and mix well.
  12. When the water in the rice is almost all dry, drizzle the 1/4 cup of remaining water mixture, then cover and let cook there is no more liquid left.
  13. Turn the heat to low and allo the rice to steam for about 5 minutes.
  14. The meal is ready to serve. Enjoy it with some nice homemade hot sauce and salad or as it is. Enjoy!

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