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We hope you got benefit from reading it, now let’s go back to albondiga soup (meatball soup) recipe. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Albondiga Soup (meatball soup):
- Provide broth
- Prepare 1 can tomato sauce
- You need 2 quart beef bouillon
- Get 1/2 bell pepper
- Prepare 2 cup carrots
- Use 4 oz celery
- Get 1 tbsp chili powder
- Get 1 tomatoe
- Prepare 1 onion
- Get meat balls
- Take 1/2 lb ground beef
- Use 1/2 lb ground turkey
- Get 1 egg
- Prepare 1 tsp mint
- You need 1 tsp oregano
- Prepare 1/2 onion
- Provide 1/3 cup long grain white rice
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
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