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The ingredients needed to cook Dhokla Stuffed red capsicum:
- Prepare 1 Red Capsicum
- Take 1/2 cup dhokla batter
- Get oil to apply
- Prepare to taste Salt
- Take For tempering
- Take 1/4 tsp mustard seeds
- Use leaves curry
- You need green chilli-1cut length wise
- Get 1 tsp Oil
Instructions to make Dhokla Stuffed red capsicum:
- Prepare the dhokla batter adding coriander leaves green chilli
- Cut the top of the capsicum and apply salt and little oil
- Fill capsicum with dhokla batter
- Put it in a microwave dish. add water in another microwave dish and put capsicum dish in it. cover it with cling film. microwave for 15 minutes.or till the dhokla fully se
- Apply little oil outside capsicum and microwave for 5miutes.
- Heat oil in a pan add mustered seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes Pour on the top of the capsicum.
- Cut into desired pieces and eat with green chutney
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