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The ingredients needed to cook Country Fried Steak With Mushroom Sauce:
- Use 6 Cube steaks
- Take 4 tbsp Flour
- Get 1 Salt and pepper to taste
- Get 1 1/2 lb Sliced mushrooms
- Get 1 can Cream of mushroom soup
- Provide 1/3 cup Half and half
- Provide 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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