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We hope you got insight from reading it, now let’s go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To make sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you need 27 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Get 4-6 -4 ounce pieces Salmon
2. Use 2 cloves Garlic, Minced
3. Use 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Provide 1/2 Teaspoon Thyme
5. Use 1/2 Teaspoon Oregano
6. Use 2 Teaspoons Parsley, Finely Chopped
7. Use 1 Ounces Soy sauce
8. Take 1 Ounces Sesame Oil
9. Get 2 ounces Lemon juice
10. Get 1 Tablespoon Sugar
11. Prepare Above is the marinade
12. Get 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Prepare 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Take Couscous vegetables-(you can substitute different  vegetables:)
15. Prepare 3 tablespoons oil
16. Get 1/2 cup corn -drained
17. Use 1/2 of small sweet onion- diced small
18. Prepare 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Provide to taste Salt and pepper
21. Use Toasted  Couscous
22. Take 1 cup uncooked couscous
23. Get 1 1/4 cups chicken stock
24. Provide 1/2 teaspoon salt
25. You need 1 ounce fresh lemon juice–Add at the end
26. Take 1 tablespoon melted butter–Add at the end
27. Use 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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