So you may be making ready Stuff Khandvi Idli recipes for your family but this ideas may be helpful.
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Before you jump to Stuff Khandvi Idli recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that the body needs the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. But did you know that there are several foods that have been found to help you improve the health of your heart? Continue reading to find out which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to stuff khandvi idli recipe. To cook stuff khandvi idli you need 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Stuff Khandvi Idli:
- You need 1 cup besan
- Take 1/2 cup curd
- Get 21/2 cup water
- Use 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp jeera / cumin
- Take 1/2 tsp hing
- Get 5-6 curry leaves
- Use 1 green chilli chopped
- Use 1 onion chopped
- Get 1 small capsicum chopped
- Get 1 potato boiled and mashed
- You need 1/4 cup crumble paneer
- You need 1/2 tsp red chilli powder
- Use 1 tsp turmeric powder
- Take 1/2 tsp dry mango powder
- Prepare 1 tbsp pav bhaji masala
- Use To taste Salt
Steps to make Stuff Khandvi Idli:
- Heat oil in a wok and add hing, mustard seeds and jeera as it crackle add chopped green chilli and curry leaves and stir a while
- Than add turmeric powder,red chilli powder and pav bhaji masala and stir a minute
- Add onion and cook till translucent, than add capsicum and slightly
- Than add paneer,potato,dry mango powder and salt and mix it nicely
- Cook it for a couple of minute than turn off the flame and let it cool
- For khandvi idli lets prepare batter for this in a mixing bowl take besan and mix curd and water nicely so that no lumps formed
- Add salt and turmeric powder and mix
- Grease idli making plates
- Pour the mixture in a non stick pan and stir it continuously and cook till it thickens on low flame
- Switch off the flame and pour one spoon batter in idli plate and put stuffing in center and cover it with batter…fill all the plates like this
- Let it set down,after 10 minutes take out the khandvi idli carefully
- Cut it in half and now it's ready to serve with green chutney or coconut chutney
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