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Stuffed idli
Stuffed idli

Before you jump to Stuffed idli recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body requires a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? Go on reading to find out which foods are best for your heart.

Beans–believe it or not–are really great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that simply eating beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What is true, though, is that putting green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.

There are many foods that you can consume that are good for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. These foods are especially good for the heart, however. Try to begin consuming these health food on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to stuffed idli recipe. You can cook stuffed idli using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Stuffed idli:
  1. You need For filling
  2. Use 2 onions(finely chopped)
  3. Provide 1 carrot (medium sixed, grated)
  4. Prepare 200 grams cabbage (grated)
  5. Provide 2 capsicum (medium sized, chopped)
  6. You need 1 green chilli (finely chopped)
  7. Get 1 tbsp oil
  8. You need 1 tsp mustard seeds
  9. Provide as per taste Salt
  10. Take 1/2 tsp Black pepper
  11. You need 1 tsp chaat masala (i prefer tata sampan)
  12. You need for idli-
  13. Use 200 grams rava suji (semolina)
  14. Take 100 grams dahi (curd)
  15. You need as per taste Salt
  16. You need 1 tbsp chana daal
  17. Provide 8-10 Curry leaves
  18. Prepare 10-12 cashew
  19. Get 1 tbsp oil
  20. Take 1 tbsp mustard seeds
  21. Provide 1 pouch eno (hack to make them extra fluffy)
Instructions to make Stuffed idli:
  1. To make filling take oil in a pan and add mustard seeds in it.
  2. Once mustard seeds start popping add onion and roast till transparent.
  3. Now add carrots, capsicum and cabbage in the pan along with salt and sauté them till soft.
  4. Add black pepper and chaat masala in it and mix well. Filling is ready, keep it aside to let it cool.
  5. To make idli take a pan and add oil in it.
  6. Now add mustard seeds Curry leaves, chana daal and cashew and roast till golden brown on sim.
  7. Now add semolina in that pan and roast only for a minute on sim. (low flame) let it cool.
  8. Take a bowl and add the roasted mixture and curd in it and mix well. Add water in it to make a batter with medium consistency.
  9. Now add salt and keep it aside for 5 minutes. Grease the idli stand side by side.
  10. Now add a pouch of eno with 2 tbsp of water and mix well. It will make idlis fluffy.
  11. Now put a layer of batter in the stand (Do not fill it completely). Add your filling in the center only and then put another layer of batter over it by covering the filling completely.
  12. Now steam them for 3 mins on high flame and 7 mins for low flame.
  13. After that open the lid and let them cool for a minute.
  14. Take them out of the idli stand slowly and cut them in two pieces. Serve it with coriander chutney.

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