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Sweet and Sour Kofta Curry
Sweet and Sour Kofta Curry

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We hope you got benefit from reading it, now let’s go back to sweet and sour kofta curry recipe. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Sweet and Sour Kofta Curry:
  1. Take For Kofta
  2. Provide 4 pieces Chicken breast
  3. Take 1/2 cup leftover cooked Rice
  4. Use 1 teaspoon Orange zest (from 1 orange)
  5. You need 2 Garlic Cloves
  6. Use 1 chopped fresh Red Chilli
  7. You need 4-5 Black Pepper corns
  8. Take 1 handful Mint leaves
  9. Get 1 Egg
  10. Prepare 1 tablespoon Cornflour
  11. Get 1 tablespoon Cooking oil to shallow fry
  12. Get to taste Salt
  13. Prepare For sweet and sour gravy
  14. Prepare 1 Onion (paste)
  15. Take 1 teaspoon Ginger-Garlic paste
  16. Provide 1 Orange
  17. Use 2 sweet Plums
  18. Prepare 1 teaspoon red Chilli flakes
  19. Get 1-2 fresh chopped red or green chillies
  20. Get 1 handful chopped mint leaves
  21. Prepare 1 tablespoon cooking oil
  22. Use 1 teaspoon Sugar
  23. Get to taste Salt
  24. You need 1 teaspoon Cornflour
Instructions to make Sweet and Sour Kofta Curry:
  1. Make keema out of the chicken breasts with the help of a food processor.
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
  3. Add cornflour and make lime size balls out of the keema mixture.
  4. Shallow fry them in a pan till light golden brown.
  5. Keep them aside.
  6. Now squeeze 1 orange to take it's juice.
  7. In a mixer jar add plum pieces and blend with little water.
  8. Strain the pulp to take out it's juice.
  9. Heat a saucepan. Add oil and onion paste.
  10. Saute for a minute. Add ginger-garlic paste and chillies.
  11. Add orange and plum juices and give it a boil.
  12. Add salt, sugar and red chilli flakes.
  13. Cook the gravy for about 5 minutes to thicken it.
  14. Add the prepared koftas and mint leaves.
  15. Stir gently. Simmer for 3-4 minutes.
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
  17. Add the mixture to the kofta curry and mix.
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
  19. It will taste sweet, sour and little pungent with citrusy flavour.
  20. Serve this sweet and sour kofta curry with steam rice or chapati.

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