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The ingredients needed to prepare Easy Kabocha Milk Soup:
- Prepare 1/4 Kabocha squash
- You need 5 Wiener sausages
- Use 1 medium Onion
- Provide 500 ml Milk
- Take 1 tsp Salt
- You need 1 ♪ Pepper
Steps to make Easy Kabocha Milk Soup:
- Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
- Put the kabocha pieces in the pan. It's better to put it skin side down.
- Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
- When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.
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