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We hope you got benefit from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To cook ✽ meatballs with stewed tomatoes topped with cheese ✽ you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- You need Meatballs
- Take 500 grams 〇 Ground meat mix
- Take 1/2 〇 Chopped onions
- Take 3 tbsp 〇 Panko
- You need 3 tbsp 〇 Sake
- You need 2 pinch 〇 Salt
- Provide 1 pinch 〇 Ground pepper
- Take 1/2 tsp 〇 Nutmeg
- Prepare 1 〇 Egg
- Use 1 Flour
- Get 1 Vegetable oil
- Get For the sauce:
- Provide 1 one 400 grams can ☆ Canned tomatoes
- You need 200 ml ☆ Water
- Provide 1 tbsp ☆ Soup stock granules
- You need 2 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Sugar
- Use 1 tbsp ☆ Ketchup
- You need 1 as much (to taste) Easy melting cheese
Instructions to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
- Add 〇 ingredients into a bowl, and thoroughly knead together.
- It's ready once the flour is well incorporated.
- Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
- Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
- Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
- Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
- User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.
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