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Paneer veggie stuffed paratha
Paneer veggie stuffed paratha

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We hope you got insight from reading it, now let’s go back to paneer veggie stuffed paratha recipe. You can cook paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer veggie stuffed paratha:
  1. Take To make the dough:
  2. Get 1 cup wheat flour
  3. Use 1/2 tsp salt
  4. Use 1/4 tsp carom seeds
  5. Take 1/4 tsp black cumin seeds
  6. Take Water for kneading the dough
  7. Use To make the vegetable fillings:
  8. Get 1 medium size carrot
  9. You need 1 small onion
  10. Provide 1/2 of a medium size capsicum
  11. Prepare 75 grams paneer grated
  12. You need 1 inch ginger
  13. Use 1 green chilli
  14. Use 4-5 curry leaves
  15. Get 1 tbsp coriander leaves
  16. Use Dry spices for fillings:
  17. Take 1/2 tsp dry mango powder
  18. Use 1/4 tsp garam masala
  19. You need 1/4 tsp dhaniya powder
  20. Get 1/4 tsp black mustard seeds powder
  21. Use 1/2 tsp red chilli powder
  22. Get 1/2 tsp black pepper powder
  23. Take 1/2 tsp cumin powder
  24. Prepare to taste Salt
  25. Provide Oil for roasting parathas
Instructions to make Paneer veggie stuffed paratha:
  1. Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
  2. Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
  3. Start filling the spiced vegetables into the aata dough one by one.
  4. Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
  5. Serve hot with pickle and curd.

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