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We hope you got benefit from reading it, now let’s go back to espresso buttercream frosting recipe. You can cook espresso buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare espresso buttercream frosting:
- Get 2 cup unsalted butter, room temperature
- Provide 2 1/2 cup powder sugar
- Prepare 1 1/2 tsp vanilla
- Provide 1 1/2 tsp instant coffee mix
Steps to make espresso buttercream frosting:
- in large bowl, use an electric mix to whip butter. mix for 5 minutes on medium speed, stopping occasionally to scrape sides
- add powdered sugar to butter mix and mix on medium
- add vanilla and espresso powder and mix until completely blended
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