Discover all the perfect Vegetable and dal soup recipes on the net within the one stop place that is cooking guide. Whether or not you are on the lookout for an impressive appetizer, an elaborate meal, or a quick and simple Vegetable and dal soup , you will see that the recipes and recommendation you want. We provide you only the perfect Vegetable and dal soup recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegetable and dal soup recipe. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegetable and dal soup:
- Use 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Get 1 tbsp chopped tomato
- Get 1 tbsp sweet corn
- You need 1 tbsp chopped cauliflower
- Use 1 tbsp chopped carrot
- Provide 1 tbsp chopped spinach
- Use 1 tbsp chopped onion
- Use 2 garlic cloves
- Prepare 1 tsp cumin seeds
- Use 2 tsp butter
- Prepare 1/2 tsp black pepper powder
- Provide to taste Salt according
- Provide 1/2 tsp sugar
- Prepare 1/2 tsp lemon juice
- Use as needed Fresh cream and chopped coriander leaves for garnishing
Steps to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
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