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Truffle hot chocolate
Truffle hot chocolate

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We hope you got insight from reading it, now let’s go back to truffle hot chocolate recipe. To cook truffle hot chocolate you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Truffle hot chocolate:
  1. Prepare 4 cups 2% milk
  2. You need 6 ounces 70 cacao dark baking chocolate, chopped
  3. Provide 3 tablespoons brown sugar
  4. Get 1 teaspoon instant espresso powder
  5. Provide 1 teaspoon vanilla extract dash salt
  6. Get Additional ingredients for dulce leche whipped cream
  7. You need 3 tablespoons Sugar
  8. Prepare 1/2 cup heavy whipping cream
  9. Prepare For chocolate whipped cream
  10. Get 1/2 cup heavy whipping cream
  11. Provide 2 tablespoons chocolate syrup
  12. Use For peppermint whipped cream
  13. Get 1/2 cup heavy whipping cream
  14. Take 1/8 teaspoon peppermint extract
  15. Get 1 tablespoons crushed peppermint candles
  16. Use For coffee whipped cream
  17. You need 1/2 cup heavy whipping cream
  18. You need 1 teaspoon instant espresso powder
  19. You need 1 tablespoons sugar chocolate- covered coffee beans, optional
  20. Provide For Irish whipped cream
  21. Get 1/2 cup heavy whipping cream
  22. Provide 1 tablespoons Irish cream liqueur
Instructions to make Truffle hot chocolate:
  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Remove to the heat; cook and stir until heated through. Pour into mugs; top with desired flavor of whipped cream.
  2. To prepare dulce de leche whipped cream: in a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form.
  3. Chocolate whipping cream: in a small bowl, beat Cream until it begins to thicken. And chocolate syrup; beat until stiff peaks form.
  4. Peppermint whipped cream: in a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until stiff peaks form. Garnish with candles.
  5. Coffee whipped cream: in a small bowl, beat cream and espresso powder until it begins to thicken. Add sugar; beat until stiff peaks form. Garnish with coffee beans if desired.
  6. Irish whipped cream: in a small bowl, beat cream and liqueur until stiff peaks form.

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