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Dalgona Coffee Cake
Dalgona Coffee Cake

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We hope you got insight from reading it, now let’s go back to dalgona coffee cake recipe. To make dalgona coffee cake you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dalgona Coffee Cake:
  1. You need For cake-
  2. You need 1.5 cups maida
  3. Provide 1.5 cups powdered sugar
  4. You need 1 cup oil
  5. Use 4 tbsp curd
  6. Provide 1 tsp baking powder
  7. Use 1/2 tsp baking soda
  8. Use 1 tsp vinegar
  9. You need 1 tsp vanilla essence
  10. You need 2 tsp coffee powder
  11. Take 2 tsp sugar
  12. Take 2 tsp hot water
  13. You need For dalgona-
  14. Prepare 4 tsp coffee powder
  15. Get 8 tsp powdered sugar
  16. Take 4 tsp hot water
  17. Prepare As required Chocolate sprinkles
Steps to make Dalgona Coffee Cake:
  1. In a small cup add coffee powder (for cake),hot water & sugar. Whisk well till the texture is soft and fluffy
  2. In a bowl add curd. Whisk well. Add oil & sugar powder. Mix well.
  3. Add the dalgona coffee mixture made earlier to this bowl and mix well.
  4. In a mixing bowl add maida, baking soda & baking powder. Add this to the curd & coffee mixture to this and whisk well.
  5. Mix Vanilla Essence and vinegar and add to the cake mixture. Grease a cake pot and pour the batter evenly.
  6. Preheat the kadai with salt for 10 mins. Place the cake pot and cover and bake for 30-35 mins
  7. Now we need to make the dalgona coffee mixture for decoration/garnish.
  8. In a bowl add coffee powder, powdered sugar & hot water. Whisk for at least 7-8 mins to make a fluffy mixture
  9. Once the cake cools down decorate the cake with this dalgona mixture and chocolate sprinkles

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