Here is how Chicken Hot and Sour Soup will help you in weight reduction
Weight administration needs constant efforts. If you're someone attempting to shed some extra kilos then that you must at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the key to an effective weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and health and due to this fact, we have to discover an in-between answer where style meets health.
Don’t worry it's not tough at all. You simply need to decide on the appropriate components. Like Proteins! As you already must be understanding, protein is the constructing block of cell and is answerable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss program will assist you in reducing weight successfully


Chicken Hot and Sour Soup
Chicken Hot and Sour Soup

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We hope you got insight from reading it, now let’s go back to chicken hot and sour soup recipe. You can have chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Hot and Sour Soup:
  1. Provide 1/2 kg Chicken
  2. Provide 1 Carrot grated
  3. Prepare 1 Egg
  4. Take 1/2 cup Cabbage grated
  5. Prepare 1 tbsp Soya Sauce
  6. Use 1 tsp Vinegar
  7. Provide 1-2 tbsp Tomato sauce
  8. Prepare 1 tsp Red chilli paste or as per taste
  9. Take 1 tsp Ginger garlic paste
  10. You need Salt as per taste
  11. Provide 1 tsp Sugar
  12. Use as required Cornflour slurry (Mixed with water)
  13. You need 1 tsp Pepper powder
  14. Get as needed Butter
Instructions to make Chicken Hot and Sour Soup:
  1. Take a pan and add some water. Let it boil then add chicken to it.
  2. Let it boil completely. After it is done remove the chicken and cut it into small pieces
  3. Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside
  4. Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly
  5. Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame.
  6. After 10 mins add cornflour slurry in it and keep.mixing until it thickens.
  7. Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot

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