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Veg soup paratha
Veg soup paratha

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We hope you got insight from reading it, now let’s go back to veg soup paratha recipe. You can cook veg soup paratha using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg soup paratha:
  1. Take for soup–
  2. Prepare 1 small sized beetroot chopped
  3. You need 1 carrot
  4. Provide 1 medium sized potato
  5. Use 1 medium sized tomato
  6. You need 1 small sized onion
  7. Prepare 1 tbsp yellow moong dal
  8. Get 1 tbsp masoor dal
  9. Prepare 1 green chilli
  10. Get 1/2 tsp black pepper powder
  11. You need 1 tsp cumin seeds
  12. You need 1/4 tsp mustard seeds
  13. Provide 2-3 curry leaves
  14. Get Pinch carom seeds
  15. Use to taste Salt
  16. You need 2 garlic pods
  17. You need 1/2 tsp grated ginger
  18. Get 1/2 tsp red chilli powder
  19. Take 1/2 tsp Turmeric powder
  20. Take 1.5 cup water
  21. Provide 1 tsp ghee
  22. Use For paratha-
  23. Get 2 cups wheat flour
  24. Use to taste Salt
  25. Get as required Vegetable soup
  26. Use as required oil
Steps to make Veg soup paratha:
  1. Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
  2. Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
  3. Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
  4. Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
  5. Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
  6. Serve it warm with achaari raita.

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