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Legume soup and couscous
Legume soup and couscous

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The ingredients needed to cook Legume soup and couscous:
  1. Use Carrots
  2. Take Plump
  3. Prepare Onions
  4. Provide Cabbage
  5. Use Mix spices
  6. Prepare Tomatoes and bonnets
  7. Prepare Garlic and ginger
  8. You need Protein of choice
  9. You need Water and couscous
  10. Take Veg.oil
  11. You need Cucumber
Steps to make Legume soup and couscous:
  1. Wash meat,then boil till soft,add salt knorr chicken,ginger and garlic while boiling. Dont forget to use white veniger or lemon to wash d chicken(if u r using chicken) to remove all d unwanted chicken odour.
  2. After boiling, then heat ur oil in a pan and fry the meat till golden brown,then set aside.
  3. Wash all ur veggies into moderately big sizes and set aside. Use veniger to wash the cabbage in order to do away with that cabbage odour. U shld always use soup in washing ur veggies, set aside
  4. Blend ur tomatoes and co,pour in the oil use for frying the meat,add garlic and ginger,then fry as desire, when it's done,then add carrots,allow it to simm6for 5mins,then add all the other vegetables then add ur meat stock and cover for only 2-3mins then add the pumpkin,pls cook d pumpkin separately first,then mash it to make a paste,then pour in the soup nd stir for thickening, and cover allow to cook for like 7mins
  5. The measurement of the couscous shld be equal to the water,as in 1-1. Get a clean pot,add water,little oil,salt and onions. The onions should be cut very tiny.when its boils,off the heat,sprinkle the couscous all round,try and make it even when sprinkling to get a good texture. Cover and let it rest for 5-7mins. Then on the heat but very low,using a wooden spoon,keep turning it,u will notice it rising and will not stick to each water. Serve hot.Enjoy.

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