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Flourless Chocolate Cake
Flourless Chocolate Cake

Before you jump to Flourless Chocolate Cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Focus on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the famous fast food places have broadened their menus. There are lots of salads available now. You may also pick out Chili. You can also get a baked potato. You can get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from commitment.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to flourless chocolate cake recipe. To make flourless chocolate cake you only need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Flourless Chocolate Cake:
  1. You need 1 cup (170 g) semisweet or bittersweet chocolate chips
  2. Provide 8 tablespoons (113 g) unsalted butter, room temperature
  3. Get 3/4 cup (149 g) granulated sugar
  4. Use 1/4 teaspoon salt
  5. You need 1-2 teaspoons espresso powder, optional
  6. Take 1 teaspoon vanilla extract, optional
  7. Use 3 large eggs
  8. You need 1/2 cup (43 g) Dutch-process cocoa
  9. Provide GLAZE:
  10. Provide 1 cup (170 g) semisweet or bittersweet chocolate chips
  11. You need 1/2 cup (113 g) heavy cream
Steps to make Flourless Chocolate Cake:
  1. Preheat the oven to 375°F. Lightly grease a metal 8"round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See"tips," below.
  2. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl.
  3. Stir in the sugar, salt, espresso powder, and vanilla. Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.
  4. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
  5. Spoon the batter into the prepared pan.
  6. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
  7. Remove it from the oven, and cool it in the pan for 5 minutes.
  8. Loosen the edges of the pan with a table knife or nylon spreader, and turn it out onto a serving plate. The top will now be on the bottom; that's fine. Also, the edges will crumble a bit, which is also fine. Allow the cake to cool completely before glazing.
  9. To make the glaze: Place the chocolate in a heatproof bowl. Heat the cream until it's not quite at a simmer, but showing fine bubbles around the edge. Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth.
  10. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake.
  11. Tips from our Bakers:
  12. If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350°F oven until golden brown, about 10 minutes.
  13. Can you line your pan with wax paper instead of parchment? Yes. While wax paper shouldn't be exposed to direct oven heat, it's fine when used between cake batter and pan.
  14. For cleanest slicing, use a sharp knife dipped in hot water and wiped dry. Repeat dipping knife in hot water and wiping dry for each slice.

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