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Chocolate Brownies
Chocolate Brownies

Before you jump to Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is the way to eat healthy when you hit the drive through.

Your beverage needs to be water or juice or milk. When you drink a big soft drink you are adding too much empty calories to your day. One serving of soda pop is eight ounces. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. It is usually a minimum of 30 ounces. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.

Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chocolate brownies recipe. To cook chocolate brownies you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Brownies:
  1. Prepare 280 g Unsalted Butter
  2. Prepare 8 oz bittersweet chocolate
  3. Get 3/4 cup cocoa powder
  4. Get 1 tbsp espresso powder
  5. You need 2 cups granulated sugar
  6. Use 1/2 cup brown sugar
  7. Use 2 tsp vanilla extract
  8. Get 2 tsp kosher salt
  9. Get 6 eggs
  10. You need 1 cup flour
Steps to make Chocolate Brownies:
  1. Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter
  2. Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  3. Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  4. Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  5. With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  6. Position a rack in the middle of the oven and preheat to 350°F (180°C).
  7. Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  8. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  9. Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt (Sprinkle is optional).
  10. Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  11. Set the brownies on a cooling rack and cool completely in the pan.
  12. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.

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