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We hope you got insight from reading it, now let’s go back to cappuccino mousse recipe. You can cook cappuccino mousse using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cappuccino Mousse:
- Get 150 grams Marshmallows
- Prepare 50 grams Caster Sugar
- Provide 250 grams Finely chopped 70% Dark Chocolate
- Take 60 ml Espresso Coffee
- Get 300 ml Double Cream
- Provide 8 tbsp Crème Fraiche
- Use 1 tbsp Icing Sugar
- You need 1 tbsp Vanilla Bean Paste
- Prepare 1 Chocolate Covered Coffee Beans
- Get 50 grams Salted Butter
Instructions to make Cappuccino Mousse:
- Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted
- Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well
- Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream.
- Spoon the mix into 4 or 6 glasses
- Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed
- Just before serving scatter with a few chocolate covered coffee beans and serve
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