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We hope you got benefit from reading it, now let’s go back to lauki daalfry recipe. You can have lauki daalfry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Lauki daalfry:
- Take 1/2 cup Toor daal
- Get 1 cup Chopped lauki
- Use 1 tbsp Oil
- Take 2 chopped tomatoes
- Provide 1/3 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Provide Pinch asafoetida
- Provide 2 green chillies
- You need 7-8 curry leaves
- Use 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp lemon juice
- Take 2 tbsp chopped coriander leaves
Instructions to make Lauki daalfry:
- Wash and soak daal for 30minutes. Then add chopped lauki turmeric powder and salt and cook for about 3 to 4 whistle on a high flame.
- Heat oil add mustard seeds, cumin seeds, asafoetida, green chilli, curry leaves, add finally chopped tomatoes and saute till they become translucent.
- Now add red chilli powder, garam masala, turmeric powder, coriander powder, garam masala powder in the tomatoes soften.
- When oil should start releasing from the tomato masala then add the cooked dal and bottle gourd mixture then add salt.
- Cover with the lid. Cook about 2 to 3 minutes at last add chopped coriander lemon juice and served with roti or paratha.
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