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Before you jump to Chocolate Brownie Cookies recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to chocolate brownie cookies recipe. You can cook chocolate brownie cookies using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Brownie Cookies:
- You need 1 tsp 1/8 salt
- Take 2 each eggs, large
- Provide 2/3 cup sugar
- You need 1/4 cup flour
- Provide 1/4 tsp baking powder
- You need 1/2 tbsp reconstituted espresso powder
- You need 1/2 tsp vanilla
- Use 2 tbsp butter, unsalted
- You need 5 oz chocolate, bittersweet 70%+
- You need 2 oz chocolate, unsweetened chopped
- Use 3/4 cup chocolate chips, mini
Steps to make Chocolate Brownie Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. - - - - In a small bowl, whisk together the flour, baking powder, and salt. Set aside. - - - - In the bowl of an electric mixer with the whisk attachment, briefly whip the eggs to break them up. Add the sugar, espresso, and vanilla and whip on high speed for 15 minutes, until thick. (This will help add body to the batter because there is so little flour in the recipe.) - - - - While the eggs are whipping, place the butter in the top of a double boiler, or in a small metal bowl suspended over a pot of simmering (not boiling) water, and scatter the extra-bittersweet and unsweetened chocolate on top. Heat until the butter and chocolate melt. Remove the boiler top from over the water and stir the chocolate and butter until smooth.
- When the egg whites are done, remove the bowl from the mixer. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks). Add the flour mixture to the batter and carefully fold it in. Fold in the chocolate chips. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes.
- Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes. Cool on a wire rack before removing from the baking sheets.
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