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Peanut Rasam
Peanut Rasam

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We hope you got benefit from reading it, now let’s go back to peanut rasam recipe. You can cook peanut rasam using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Rasam:
  1. Get 1/4 cup peanuts roasted
  2. You need 1 Lemon
  3. Take 1 tbsp sesame seeds
  4. Get 1/4 cup coriander leaves
  5. Provide 1 onion
  6. Use 4 garlic pods
  7. Provide 3 red chillies
  8. You need 1 tsp Rosted jeera powder
  9. Get 1 tsp jaggery
  10. You need to taste Salt
  11. Provide 1 tsp ghee
  12. Provide 1 tsp musterd seeds
  13. Get 1 tsp cumin seeds
  14. You need 1 tsp pepper powder
  15. Use 1 tsp oil
  16. Take Few curry leaves
Steps to make Peanut Rasam:
  1. Clean the tamarind soak in water for 15 mins.
  2. In mixer jar add tamrind, coriander leaves, roughly chopped onion, garlic pods, sesame seeds, redchillies and grind it to paste.
  3. In kadai add ghee,oil add musterd seeds,jeera, curry leaves,1red chilli and peanut mixture.
  4. Add salt,pepper,jeera powder, jagarry mix it and cook till one to two boil,peanut Rasam is ready to serve with rice.

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