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We hope you got benefit from reading it, now let’s go back to amaretto fudge brownies recipe. You can have amaretto fudge brownies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Amaretto Fudge Brownies:
- Use 3/4 cup all-purpose flour
- You need 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Use 1 large egg
- Use 1 large egg white
- Get 3 tbsp almond-flavored liqueur(Amaretto)
- Provide 1 tsp vanilla extract
- Use 3/4 cup sugar
- You need 3 tbsp butter, melted
- Take 2 tbsp hot water
- Get 1/2 cup unsweetened cocoa
- Take 1 tbsp instant espresso powder
- Get 1/2 cup chopped walnuts
Steps to make Amaretto Fudge Brownies:
- Preheat oven to 350°F. Spray 8-inch square baking pan with nonstick spray.
- Combine flour, baking powder, and salt in small zip-close plastic bag. Seal bag and shake until mixed well. Whisk together egg, egg white, liqueur, and vanilla in large bowl. Add sugar, butter, and hot water; whisk until blended well. Whisk in cocoa and espresso powder. Add flour mixture, stirring just until blended; stir in walnuts. Scrape batter into prepared pan and spread evenly.
- Bake until toothpick inserted into center of brownies comes out with a few moist crumbs clinging, about 20 minutes. (Do not overbake.) Let cool completely in pan on wirerack. Cut into 16 squares.
- 1 square: 111 Cal., 5g total fat, 15g Carb, 1g fiber, 3g protein
- FYI: Brownies can be cakey or fudgy. Ours are somewhere in between. If you like, you can bake them for a few minutes less to make them more fudgy or a few minutes more to make them more cakey.
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